Last updated Nov. 13, 2024
Khichdi Kaise Banaen- aaiye jaante he khichdi banane ka aasan tarika
hello dosto kese ho aap sab hum asha karte hu ki aap sab ache hoge to aaj aap sikhne aaye he ki khichdi
banane ka tarika thik he to jaante he fir, Khichdi ek bahut hi aasan aur swadisht femus Indian dish hai, jo ki
chawal aur daal (dal) dono ko saath me milakar banayi jati hai.
Khichdi Banane Ki Vidhi
Ingredients – (Samagri)
- Chawal (Rice) – 1 cup
- Moong dal (Yellow split lentils) – 1/2 cup
- Pani (Water) – 3-4 cups (aap apne pasand ke hisaab se adjust kar sakte hain)
- Ghee (Clarified butter), – 2-3 tablespoon
- Haldi (Turmeric powder) – 1/2 teaspoon
- Jeera (Cumin seeds) – 1 teaspoon
- Hing (Asafoetida) – 1 pinch (optional)
- Adrak (Ginger) – 1 inch piece (finely grated)
- Lal mirch (Red chili powder) – 1/4 teaspoon (optional)
- Salt – swad anusar
- Dhaniya (Coriander leaves) – for garnishing (optional)
- Tej Patta (Indian bay leaf)
- lahsun (garlic)
Khichdi Banane Ki Vidhi
Chawal aur Daal ko dhoyein, Chawal aur moong dal ko ache Tarike se saaf pani se dho lein. or uske baad Aap chahe to 15-20 minute ke liye inhe
bhigo kar bhi rakh sakte hain, lekin yeh optional he ye aapki ichha he. lekin ache se saaf hoge to or bhi acha rahega
Tadka tayar kese karein
Ek bade cooker ya patile mein ghee garam karein. (tel (OIL) bhi le sakte he Jab ghee ya oil garam ho jaye,
to uske baad jeera daalein aur thoda use halke haatho se bhunein jab tak wo crackle na karein.
Ab hing aur ghisi hui (grated) adrak or baarik lasan ki kaliya daalein aur 1-2 minute tak bhunein, (Brown
hone tak) taki masale ka acha flavour nikal aaye. or uski khusbhu aane lag jaye
Haldi aur lal mirch powder bhi daal dijiye, aur sabko achhe se mila lein.
Chawal aur daal daalein
Ab chawal aur moong dal ko ghee mein daal kar 1-2 minute tak bhunein, taki unhe ek halka sa bhun jaye.
Pani aur namak daalein
Iske baad, 3-4 cups pani (aapko jarurat ke hisab se kam ya jyada liquid chahiye ho to pani adjust kar sakte
hain) aur namak daalein. (suwad anusaar)
Sabko achhe se mila lein.
Cook karein
Agar aap pressure cooker mein bana rahe hain, to cooker ka dhakkan bandh karke 2-3 (siti) whistle aane
tak pakaayein. Agar aap patila mein bana rahe hain, to dhakkan bandh karke 20-25 minute tak medium
flame par pakaayein, jab tak chawal aur dal achhe se soft na ho jaye. jab tak use pakaye
Khichdi ko mix karein
Khichdi jab ready ho jaye, to use achhe se mix karein aur thoda sa aur ghee daal sakte hain agar aapko
swad mein aur richness chahiye.
Garnish karein
Garama garam khichdi ko dhaniya, payz, tamatar or hari micrch or nibu ka salad bana kar garnish karein
aur dahi, pickle ya papad ke saath serve karein.
agar ye jaanna he to yaha dekhe – Katori Chaat Banane ki vidhi
Serve Karne Ki Tips –
Khichdi ko dahi, achaar, ya papad ke saath khana bahut hi swadist hota hai.
Agar aap chahein to ismein vegetables (jaise lauki, gajar, aloo) bhi daal sakte hain, jo aapko aur healthy
aur tasty banayega.
Is tarah se aap easily ek healthy aur comforting khichdi bana sakte hain! dhanyawad Ailly Corner Par Blog Padne ke liye aapka shukriya aap apne comment me apne sawal puch sakte he
FAQ (Frequently Asked Questions)
Khichdi banane me kam se kam kya chahiye?
ek achi tarike se khichdi banane me moog daal, chawal, jeera, haldi, namak
Khichdi banane me cooker me kitni city (awaj) aani chahiye?
ek bhi ho to bhi chalega lekin uske liye aapko dhakkan nahi hatana he, kuch der ke rakhna hoga, or agar esa nahi karna he to teen city karke kar sakte he,
Khichdi kon kon bana sakta he?
ye banane me itni aasan he samjho ki (ek pani ubalne jesa he) ise koi bhi bana sakta he bas ye pad kar aap ya aapke family ka koi bhi sadsya ise bana sakta he,
